Accademia Casa Puddu’s Restaurant Management course is ready to start!
A restaurant is not made up of kitchens, cooks, waiters and raw materials only. A restaurant actually is a constant speed machine, which must be organized and managed in a rational and functional way. The Restaurant Manager is the person who takes care of this. Although until recently the restaurant manager’s job was little known, in the United States for some time there were proper university courses for training in this discipline.
During the course you will understand how a restaurant works, you will learn which are the critical elements in management, how to deal with them, and even how to avoid them. You will see the hard work that management requires every day, and you will be consistent with this, becoming an expert in Food and Restaurant Management.